Food & Beverage Service Program

The Food Program at Berlian Scranton Training Center

Introduction to the Food Program

The Food & Beverage Program at Berlian Scranton Training Center (BSTC) is built to prepare future hospitality professionals for the high standards of international cruise lines. Designed to meet the global demands of the industry, this program develops strong technical skills, professional discipline, and world-class service abilities.
Students are trained to deliver exceptional guest experiences—mastering restaurant operations, service etiquette, food safety, and quality control. The curriculum goes beyond cooking and serving; it focuses on the professional mindset, work ethics, and character required to succeed in global hospitality environments.

With the rapid growth of the cruise sector, BSTC ensures trainees gain the practical skills needed to navigate real onboard challenges—from fast-paced service conditions to strict hygiene protocols. Through a balance of theory and intensive hands-on practice, the program equips graduates with the confidence and competence to excel in any culinary or service role worldwide.

Curriculum Overview

The BSTC Food & Beverage curriculum provides a full-spectrum learning experience, combining foundational knowledge with advanced industry techniques. Students dive into:

Culinary & Service Techniques

Students learn essential cooking methods, ingredient handling, and international cuisine basics—building a solid foundation for high-volume cruise ship kitchens.

Food Safety, Hygiene & HACCP Standards

Training covers international sanitation rules, contamination prevention, and HACCP compliance to ensure students meet strict global safety expectations.

Restaurant Service & Dining Room Operations

Trainees practice table service, tray handling, beverage service, and guest interaction—developing polished hospitality skills for onboard dining environments.

Menu Planning & Nutritional Understanding

Students explore balanced menu creation, dietary needs, cost control, and ingredient management—skills essential for diverse passenger requirements.

Beverage Knowledge & Bar Fundamentals

Covers basic mixology, beverage handling, coffee and tea service, and bar etiquette to prepare students for collaborative bar and restaurant operations.

Realistic Simulations & Performance Training

Hands-on practice in BSTC’s simulated cruise environments teaches teamwork, speed, accuracy, and discipline under real-world service conditions.

Hands-On Training & Facilities

BSTC places heavy emphasis on real-world practice, supported by modern facilities that mirror professional cruise environments:

State-of-the-Art Kitchen & Equipment

Students train using industry-grade tools, appliances, and setups identical to those found aboard cruise ships.

Simulated Restaurant & Service Areas

These spaces replicate actual dining rooms, giving students the opportunity to learn guest service, teamwork, and fine-dining procedures.

Workshops with Industry Experts

Professional chefs and hospitality practitioners conduct exclusive workshops—sharing real industry insights, performance expectations, and career guidance.

The Food & Beverage Program at Berlian scranton training center

Why Choose BSTC

At Berlian Scranton Training Center, we combine world-class training, proven methodologies, and personalized support to prepare students for success in the global cruise and hospitality industry.

Industry-Aligned Training

Certified Expert Instructors

Trusted Placement Support

Comprehensive Student Guidance

Global-Ready Development

Begin Your Cruise Career Path

Cruise Line Partnerships

Berlian Scranton Training Center collaborates with leading international cruise lines to offer graduates access to employment opportunities, internships, and real-world experience aboard luxury vessels worldwide.
Our cruise line partners value:

Highly trained and professional crew members

Strong hospitality and service skills

Cultural adaptability and language proficiency

Dedication to excellence and teamwork

LPK Berlian Scranton Training Center Partnerships with several cruise lines

Our Alumni Around the World

Meet our graduates who are now building successful global careers across leading cruise lines and hospitality companies.

Reviews

Alumni Success Stories

Discover how our training programs have positively impacted the careers of our graduates in the competitive cruise industry.

★★★★★

“BSTC gave me the confidence and discipline I needed to work on an international cruise ship. The training felt real, the instructors were supportive, and now I’m living my dream career at sea.”

Rizky Pratama – Waiter, Royal Caribbean

★★★★★

“I had no hospitality background before joining BSTC, but the program transformed my skills completely. The hands-on practice and English training helped me adapt quickly onboard.”

Melati Saraswati – Cabin Steward, MSC Cruises

★★★★★

“The simulation facilities and structured training prepared me well for the demands of working in a galley. BSTC’s support—from training to departure—was truly exceptional.”

Aditya Nugroho – Galley Utility, Carnival Cruise Line

★★★★★

“The soft skills and cultural understanding classes were extremely valuable. Thanks to BSTC, I can confidently interact with guests from all over the world.”

Annisa Putri – Guest Services Associate, Norwegian Cruise Line

★★★★★

“My experience with BSTC was life-changing. The instructors pushed me to improve every day, and the OJT program made me job-ready before even boarding the ship.”

Samuel Hartono – Bar Utility, Costa Cruises

★★★★★

“I never expected to work abroad, but BSTC opened that opportunity for me. The training, discipline, and guidance were exactly what I needed to succeed.”

Dinda Ayu Lestari – Housekeeping Attendant, Princess Cruises

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Take the first step toward a global cruise career through our industry-focused and instructor-led training programs.

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